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Tou Lab
Nutritional Sciences

Mary-Kate Barker

Master's Student and Dietetic Intern
Animal and Nutritional Sciences

Mary-Kate Barker is a Master's student and Dietetic Intern in the Tou Lab. Her studies focus on lactation.

Mary-Kate Barker completed her BS in human nutrition and foods at WVU and subsequently enrolled in the dual MS and dietetic internship program. Her project focuses on lactation. Mary-Kate aspires to be a Registered Dietitian and an IBCLC. In addition to her studies, she is currently an employee at Monongalia County Health Department Women, Infant and Children as a Nutritionist and Certified Lactation Counselor. This position aids in her research.