Mary-Kate Barker
Mary-Kate Barker is a Master's student and Dietetic Intern in the Tou Lab. Her studies focus on lactation.
Mary-Kate
Barker completed her BS in human nutrition and foods at WVU and
subsequently enrolled in the dual MS and dietetic internship program.
Her project focuses on lactation. Mary-Kate aspires to be a Registered
Dietitian and an IBCLC. In addition to her studies, she is currently an
employee at Monongalia County Health Department Women, Infant and
Children as a Nutritionist and Certified Lactation Counselor. This
position aids in her research.