People

Janet Tou

Professor
Human Nutrition and Foods

(304) 293-1919

Janet.Tou@mail.wvu.edu

Tou’s research area of interests are investigating bioactive dietary compounds (including omega-3 polyunsaturated fatty acids and polyphenols) and their therapeutic role in diseases such as osteoporosis, polycystic kidney disease, and fatty liver disease as well as determining potential biochemical/molecular mechanisms of actions.

Rachel Newman

PhD Student
Animal and Nutritional Sciences

rgnewman@mix.wvu.edu

Rachel is a PhD student working in the Tou Lab. She is researching selenium biofortification in various her microgreens.

Ayad Alawadi

Master's student
Animal and Nutritional Sciences

ayalawadi@mix.wvu.edu

Ayad Alawadi is a Master's student focusing on the apple pomace's role in satiety. He is also developing a practical product by repurposing apple pomace as a dietary supplement.

Mary-Kate Barker

Master's Student and Dietetic Intern
Animal and Nutritional Sciences

mrbarker@mix.wvu.edu

Mary-Kate Barker is a Master's student and Dietetic Intern in the Tou Lab. Her studies focus on lactation.