Selected Publications
- Skinner, R. C., Warren, D. C., Naveed, M., Agarwal, G., Benedito, V. A., & Tou, J. C. (2019). Apple pomace improves liver and adipose inflammatory and antioxidant status in young female rats consuming a Western diet. Journal of Functional Foods, 61, 103471.
- Skinner RC, Warren DC, Lateef SN, Benedito VA, Tou JC. Apple pomace consumption favorably alters hepatic lipid metabolism in young female Sprague-Dawley rats fed a Western diet. Nutrients. 10 (12), 1-17. 2018.
- Skinner RC, Gigliotti JC, Ku K-M, Tou JC. A comprehensive analysis of the composition, health benefits, and safety of apple pomace. Nutr Rev. 76 (12):893-909.
Warren D, Paker I, Jaczynski J, Matak KE. Nutritional Quality and Physical Characteristics of Soluble Proteins Recovered from Silver Carp. J Food Sci. 2018;83(7):1970-1979.
Maditz KH, Miller M, Oldaker C, Smith BJ, Tou JC. (2015) Feeding soy protein isolate and omega-3 polyunsaturated fatty acids affect mineral balance and bone in a rat model of autosomal recessive polycystic kidney disease. BMC Nephrol 10:16-23.
- Durbin SM, Jackson J, Ryan MJ, Gigliotti JC, Alway SE, Tou JC. (2014) Resveratrol supplementation influences bone properties in ambulatory and hindlimb suspended old Fisher 344 x Brown Norway male rats. J Bone Miner Metab 32:38-47.
- Maditz KH, Benedito VA, Oldaker C, Nanda N, Lateef SS, Livengood R, Tou JC. (2015) Feeding soy protein isolate and n-3 PUFA affects polycystic liver disease in a PCK rat model of autosomal polycystic kidney disease. J Pediatr Gastroentrol Nutr 60:467-473.